12/17/2023 0 Comments Kawa coffee![]() ![]() ![]() ![]() “The great thing is that France has a lot regional differences in its food and drinks culture and everyone brings their own background to the table.” You have people like Joachim who have created destination cafés for people from other cities like London and these people love to come to Paris to discover what is happening here. We are using way better coffees and we are gaining a lot more recognition internationally. First of all, I think we, the French roasters, improved a lot after COVID. ![]() How would you describe the contemporary coffee scene in France?”ĪG: “Oh the scene has changed a lot. A few years ago, there were not that many good roasters who were known internationally but now you have people like yourselves and Joachim Morceau and others who are really pushing at the top level. TC: “I am always interested in learning what Parisian or French roasters think about their country’s relation to specialty coffee. They produce some amazing coffees there and this year was no different.” We want to have coffees that speak to everyone and I know you really love super clean coffees like this Kii. Our goal at KAWA is to show to people the variety and breath of coffee. Some washed coffees, some naturals and some exotic fermentations. Together, we have been working on all of the different coffees that we source and we really like to have a bit of everything in our seasonal offerings. I gave you a big hug when I saw you at the Paris Coffee Festival earlier this year but maybe for the readers, can you also just briefly introduce yourself?”Īlexis Gagnaire (AG): “Yeah, so I am Alexis, one of the co-founders of KAWA and actually, when we worked with Coffeevine two years ago, Thomas roasted the coffee for you. I trained some people this year for the Aeropress Championships and we came in second place. Ususally though, I am much better as a coach than as a competitor, unlike Alexis. We were looking for a coffee like that for at least two years.Īpart from that, I’ve also been taking part in some competitions like the Brewer’s Cup and the Roasting Championships. Thomas Clement (TCL): “My name is Thomas and I’ve been working for KAWA for about three years, mostly profiling the various gems that we work with like the delicious Kenyan coffee that you picked for your box. KAWA team with Alexis Gagnaire second from right We invited Alex and co to join Kiss The Hippo and Brander in our upcoming January 2023 Coffeevine box with a super tasty washed Kenyan Kii AB coffee from Kirinyaga and a few days ago, I interviewed Alexis and his head roaster Thomas Clement to get an update on what’s been happening at this exciting French roaster lately. They are known for sourcing a great deal of super diverse coffees and roasting them on a 7kg Loring, resulting in clean and delicious cups of coffee. Lately, KAWA has become a more regular sight in cafés across Europe and ever since its first Coffeevine feature in December of 2020, we’ve kept a close eye on KAWA’s evolution. Of course, much has changed in Paris and France at large since then and the roasting business that Alexis co-founded after moving back has been at the forefront of putting specialty coffee into French mugs. While living in London, KAWA co-founder Alexis Gagnaire got acquainted with specialty coffee and realised that in his native Paris, there was shockingly little choice at the time. It also helped to establish the idea that specialty coffee and great food can go together. For example, it was the place where many leading roasters and baristas got their first taste of specialty coffee, many of them later moving back to their home cities to set up highly successful businesses. It may not have been instrumental in defining certain characteristics like the Nordic roasting style but the British capital has done the European coffee community a lot of other services. There is no doubt that London is Europe’s capital of specialty coffee. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |